10 Nov A Christmas Menu – Demonstration Cooking Class – Monday, 11th December, 2017
Christmas is no time to gamble on an ambitious untried menu that relies on a set of rudimentary cooking skills. Save the tears by taking some clever tips from us to find out how to enjoyably prepare a well thought through Christmas Menu.
Face the day brave and confident. Look them in the eye and bathe in their compliments as you dish up this impressive but simply executed selection of traditional Christmas dishes with flair.
In this 3 hour Masterclass, Elizabeth walks you through an inspiring 4 course menu that you may wish to prepare yourself or delegate to family and guests. Because the dishes are mainly assembly in format, this is a demonstration class with you participating to whatever level you wish.
We finish up by sitting down to enjoy our labours over a glass of wine and conversation, sharing each others tips and stories.
$99 per person – includes food and a glass of wine and the ever important recipes.
A Christmas Menu
Gravlax with Horseradish Cream
Turkey Breast Roasted in Butter Muslin served with Tarragon and Turkey Jus
Ham and Mustard Fruits
Green Bean and Butter Bean Salad
A Salad of Leaves and Edible Flowers
Stone Fruits on Ice
Marinated Figs with Mascapone Cream
Wednesday 29th November, 2017
Monday, 11th December, 2017
$99 per person; Price for 2 people booking together : $185
Minimum numbers for this class 6 people
What you will learn:
A means of enjoyably getting a delicious and predictable Christmas lunch onto the table
How to think through a menu suitable for all members of the family, a menu that is sensitive to vegetarian and gluten free diets.
How to manage your kitchen space and equipment.
Understanding flavours and balance of taste
How to shop for all dishes and how to store, prepare and present the food with festive flair.
How to delegate and let other people share in the pleasure of contributing to the table.
Wine matching for the menu.
What is included:
A fun supportive atmosphere to learn in and refine your skills.
A clean apron is supplied for use in the class
All ingredients and cooking equipment
Note paper and a print copy of recipes and instructions.
A 6 course lunch comprised of the dishes we have prepared together
An exemption from the dishes.
A list of local suppliers
What you need to know.
We have a lot to cover in this class, please arrive 10 – 15 minutes early so that we all have time to settle in together.
Recipes may vary from sample recipes provided
Adjustments may be made for some Food Allergies and Intolerances. Please advise us before booking of any special food needs that you have so that we can determine the suitability of this class for you.