27 Mar Orange Syrup Filo Cake (Portokalopita)
A traditional Greek cake made of the juice and zest of fresh oranges....
A traditional Greek cake made of the juice and zest of fresh oranges....
BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 15 MIN - COOK: 35 min - Serves: 4 Stefano de Pieri described this recipe as being so simple...
BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 10 MIN - COOK TIME: 1o mins - SERVES: 4 - 6This brilliantly colourful and textured salad will enhance...
BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP TIME: 10 mins - Cook Time: 45 mins - Serves: 6-8 This cake hails from Sardinia. Full of lemons, ricotta, almond meal and olive...
BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 20 min - Cook Time: 30 mins - Serves: 4 - 6This delicious filo pie is my take on Spanakopita. The...
BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 5 min - Cook Time: 10 mins - Serves: 2 - 4 Horta is a traditional, cooked Greek 'salad', abundant in antioxidants...
book a COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 5 MINs bring to room temperature - 1-2 hours - COOK TIME: 1 hour 20 minutes - rest...
BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 5 MIN - COOK TIME: 15 mins - SERVES: 2 - 4If you have access to fig leaves -...
BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 5 MIN - COOK: 10 min - Serves: 2 - 4A simple tomato sauce for pasta is...
BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 10 MIN - COOK TIME: 35 - 40 mins - SERVES: 1 kg At the height of Summer if you...