Elizabeth Peddey, Author at Elizabeth Peddey Melbourne

13 Mar Cherry Tomato Confit

Posted at 08:36h in Small 3 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 10 MIN - COOK TIME: 35 - 40 mins - SERVES: 1 kg At the height of Summer if you...

13 Mar PESTO

Posted at 08:15h in Small 2 Comments

BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 15 MIN - SERVES: 4Who can resist the aroma of pesto? It just smells of Summer.Once you have made your...

13 Mar Almond Biscotti

Posted at 07:41h in Recipes, Sweet 4 Comments

BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP TIME: 15 mins - Cook Time: 30 mins - Yield: 18 BiscottiThe very talented Pia Gava brought these traditional Italian bisciotti to us....

12 Mar Ravioli

Posted at 09:22h in Recipes, Substantial 4 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] Ricotta and Herb [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP TIME: 15 mins - Cook Time: 5 - 6 mins - Serves: 4 - 6 The possibilities are endless with ravioli. Once...

12 Mar Focaccia

Posted at 08:17h in Recipes, Small 6 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP TIME: 10 mins - Cook Time: 45 mins - Serves: 6-8 The combination of olive oil and almond meal produces a deliciously, squidgy, puddingy...

12 Feb Chocolate Olive Oil Cake

Posted at 10:22h in Recipes, Sweet 3 Comments

BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP TIME: 10 mins - Cook Time: 45 mins - Serves: 6-8The combination of olive oil and almond meal produces a deliciously, squidgy, puddingy...

04 Jan Spaghetti with Creamy Prawn Sauce

Posted at 16:52h in Substantial 3 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 10 MIN - COOK TIME: 2o mins - SERVES: 4 Orecchiette is a traditional small rounded pasta unique to Puglia...

29 Nov Meatballs in Tomato Sauce

Posted at 13:00h in Small, Substantial 7 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 15 MIN - COOK: 35 min - Serves: 4 Stefano de Pieri described this recipe as being so simple...

30 Sep Whole Fish – Pan Fried

Posted at 08:59h in Substantial 2 Comments

book a COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 20 MIN - COOK TIME: 25 mins - SERVES: 4 Whilst you may expect to see this dish in any...

07 Sep Fish Pie

Posted at 08:12h in Substantial 3 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 10 MIN - COOK TIME: 20 MIN - SERVES: 2 A Tunisian Summer Dish. The vegetables in this dish of course...