31 Mar Veal Scaloppine with Balsamic Vinegar Sauce

Posted at 12:50h in Substantial 6 Comments

ExPLORE THE CLASSES [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 5 MIN   -   COOK TIME: 10 mins   -   SERVES: 4 It's important to realise that not all vinegars are...

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17 Mar Chicken Soup with Matzah Balls

Posted at 13:09h in Substantial 2 Comments

Explore the Courses [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 10 MIN   -   COOK TIME: 2 hours   -   Yield: 2 - 4 litres My friend Margot taught me...

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06 Dec Apricot and Almond Crumble

Posted at 11:41h in Recipes, Sweet 4 Comments

BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP TIME: 10 mins - Cook Time: 35 mins -   Serves: 6 - 8Apricot crumble is a classic British dessert. It is best made...

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13 Nov Spaghetti alla Puttanesca

Posted at 09:07h in Substantial 2 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 10 MIN   -   COOK TIME: 2o mins   -   SERVES: 4 Orecchiette is a traditional small rounded pasta unique to Puglia...

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15 Oct Braised Chicken with Lemon and Olives from Corfu

Posted at 15:09h in Substantial 7 Comments

BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 10 MIN     -   COOK: 50 min   -    Serves: 4Here is another way to cook chicken - Mediterranean...

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March Seasonal Produce Guide

06 Oct October Seasonal Produce Guide

Posted at 12:42h in Cooking Tips, Seasonal Information, Useful Information 4 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] We will regularly add recipes to our recipe section for the different ingredients.  Just click on the highlighted ingredient in the...

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22 Sep Orange Marmalade Cake

Posted at 14:34h in Recipes, Sweet 7 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP TIME: 20 mins - Cook Time: 1 hour -   Serves: 6 - 8 This is another classic loaf cake recipe.  It renders a beautifully...

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07 Sep Stracciatella (Egg and Cheese Soup)

Posted at 15:10h in Substantial 5 Comments

BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 5 MIN   -   COOK TIME: 10 mins   -   SERVES: 4 -6Stracciatella is one of those things that seems to...

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06 Sep How to Make Chicken Stock

Posted at 14:28h in Cooking Tips 1 Comment

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 10 MIN   -   COOK TIME: 3 hours   -   Yield: 1 - 1.75 litres I cannot emphasise enough how convenient it...

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23 Aug Warm Romanesco Salad

Posted at 11:15h in Small 5 Comments

BEGINNER COURSE [tcb_post_categories link='0' rel='0' target='0' inline='1'] [tcb_post_title link='0' rel='0' target='0' inline='1'] [tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1'] PREP. TIME: 10 MIN   -   COOK TIME: 1o mins   -   SERVES: 4 - 6 Romanesco is a winter vegetable. It's exotic fractal...

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