Bechamel Sauce

29 Aug How to make a Béchamel Sauce

BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 0 MIN   -   COOK TIME: 40 MIN   -   YIELD: 500mlHere is the basic recipe for a white sauce...

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HOW TO COOK PULSES

08 Aug How to Cook Pulses

BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']Pulses are the  edible seeds found inside legumes such as beans, peas (and chickpeas) and lentils.  They can be prepared from...

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06 Aug How to Make Meat Stock

BEGINNER COURSE[tcb_post_categories link='0' rel='0' target='0' inline='1'][tcb_post_title link='0' rel='0' target='0' inline='1'][tcb_post_published_date date-format='j F Y' date-format-select='j F Y' link='0' rel='0' show-time='0' target='1' time-format='' time-format-select='g:i a' type='published' inline='1']PREP. TIME: 10 MIN   -   COOK TIME: 3 hours   -   Yield: 1 - 1.75 litresI cannot emphasise enough how convenient it...

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