Course Summary-2020 - Elizabeth Peddey Melbourne

6 Week Mediterranean Cooking Course

Do people criticise what you cook?


Do you want to create meals that your friends and family are going to love you for?

Do you think it is time to get your head around all those basics of how to plan, shop and cook - in a way that is enjoyable?



Our Mediterranean cooking courses have been created to demystify home cooking for beginners and less confident cooks.  We expose you to a wide variety of seasonal ingredients and gastronomic knowledge, that will empower you to become a confident cook and an informed consumer.


These every popular courses are practical, fun, social, un-intimidating and a wonderful opportunity to master the basics of home cooking.  You will be left loaded with achievable ideas for colourful and healthy snacks, school and work lunches, weeknight dinners, and simple entertaining.


Each course runs over a six-week period. There is one class per week. You pick a time that suits your schedule. All classes run out of Elizabeth’s kitchen in Elwood, Melbourne. 


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Details

Next term starts week beginning June 15th, 2020.


Max 6 person class size.

Choose a time that suits you - classes are run once a week out of 
Elizabeth's home kitchen at 15 Meredith Street, Elwood.

  • date

  • WHY THE MEDITERRANEAN DIET?

  • what's included?

Classes are run weekly over six weeks.


Course 101  (absolute beginners)


Mondays - 6.30 to 9pm

Wednesdays - 10 to 12.30am

Saturdays - 11am to 1.30pm 



COURSE 102  (a step above absolute beginner)


Tuesdays - 11am to 1.30pm

Wednesdays - 2.30 to 5pm

Thursdays - 6.30 to 9pm

 $100 Discount

$849  $749

FOR 6 CLASSES

- GIFT VOUCHERS AVAILABLE -

Copyright 2020 Elizabeth Peddey School of Cookery and Gastronomy, all rights reserved.

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