Anyone who loves to eat can learn how to cook well
Join Elwood Sourdough and Elizabeth Peddey School of Cookery and Gastronomy for the inaugral Spotties Bun Masterclass
The Elwood Sourdough Spotties Buns have become a favourite amongst the Melbourne community who have acccess to Elwood Sourdough breads.
Now in addition to the Elwood Sourdough Slow Ferment Bread Making MasterClass we bring to you our new Spotties Class.
This hands on MasterClass is presented by Tracy Harvey – creator of the Spottie Bun and Emma Landeira, Baker at Elwood Sourdough and hosted by Elizabeth Peddey of Elizabeth Peddey School of Cookery and Gastronomy.
Dont miss your chance to learn how to make Spottie Buns for yourself at home.