11 Mar March Seasonal Produce Guide

Cooking Tips, Seasonal Information, Useful Information

March Seasonal Produce Guide

11 March 2021


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MARCH

Fruit

apples, blueberries, boysenberries,  strawberries, raspberries, figs, feijoa, grapes, kiwi berries, lemons,  limes, honeydew melon, oranges, rock melon, water melon, nashi pears, nectarines, oranges, peaches, pears, ‚Äčpersimons, plums pomegranate, and rhubarb.


Vegetables

Asian greens, beans, cabbages, capsicums, carrots, celery, chilli, cucumber, daikon, eggplant, garlic, kohlrabi, leek, lettuces, okra, onions, peas, potatoes, pumpkin, radishes, shallots, silver beet, spinach, spring onions, squash, sweet corn, tomatoes, zucchini, zucchini flowers.



Herbs

bay leaves, mint, rosemary, thyme, chives, oregano, marjoram, sage, bronze fennel, watercress.



Nuts

Almonds, chestnuts, hazelnuts, pistachio

This information has been adapted from information in weekly emails from Victorian Farmers' Markets Association.


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