vegetable stock Archives - Elizabeth Peddey School of Cookery and Gastronomy
A celebration of the art and practice of cooking and eating good food.
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vegetable stock Tag

Vegetable Stock

Recipe By: Elizabeth Peddey This bit of deliciousness is entirely dependant on the quality of the vegetables that you use. You can also add mushroom stalks, the crunchy green ends of kale, a leaf of silverbeet from your garden etc etc. When you strain the stock, reserve the...