Upcoming Classes Archives - Elizabeth Peddey School of Cookery and Gastronomy
A celebration of the art and practice of cooking and eating good food.
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Upcoming Classes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Join Elwood Sourdough and Elizabeth Peddey School of Cookery and Gastronomy for the inaugral Spotties Bun Masterclass
chicken schnitzel
Chicken Schnitzel and Sides

This Week's Class: Kitchen Confidence 101 - Let's Fix Dinner Chicken Schnitzel and Sides $99 per person ; Max 6 per class CLASS 2: CHICKEN SCHNITZEL AND SIDES Mid week dinner in less than an hour? Yes Please! Forget those sad and soggy excuses of a schnitzel and tub of...

Tomato Day!
Have you ever wondered what those Italian families get up to on so called ‘Tomato Day’? Sunday 4th March, 2018 from 1030am $75 per person + extra for jars if necessary $24 for 6 jars if not supplying your own.
Mediterranean Food
Tuesday 6th February, 6.15 to 8pm $99 per person (90 minutes) Wednesday 7th February, 1045 to 2pm $135 per person (3 hours) Most of us have been told of the benefits of the Mediterranean Diet. We all know that we should be eating more fruit and vegetables than we do.  In this class you will learn some simple recipes to bring the colours and delights of the Mediterranean to your table using simple, local, seasonal ingredients.