25 Jun INAUGRAL SPOTTIES BUN MASTERCLASS

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Join Elwood Sourdough and Elizabeth Peddey School of Cookery and Gastronomy for the inaugral Spotties Bun Masterclass
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01 Feb Tomato Day!

Have you ever wondered what those Italian families get up to on so called ‘Tomato Day’? Sunday 4th March, 2018 from 1030am $75 per person + extra for jars if necessary $24 for 6 jars if not supplying your own.
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01 Feb Mediterranean Food

Tuesday 6th February, 6.15 to 8pm $99 per person (90 minutes) Wednesday 7th February, 1045 to 2pm $135 per person (3 hours) Most of us have been told of the benefits of the Mediterranean Diet. We all know that we should be eating more fruit and vegetables than we do.  In this class you will learn some simple recipes to bring the colours and delights of the Mediterranean to your table using simple, local, seasonal ingredients.
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