14 Apr April Seasonal Produce Guide
Cooking Tips, Seasonal Information, Useful Information
April Seasonal Produce Guide
14 April 2021
Click on the highlighted item in the guide and you will be taken to a recipe for that ingredient.
apples, raspberries, strawberries, raspberries, cumquats, figs, feijoa, grapes, kiwi berries, lemons, limes, mandarines, honeydew melon, rock melon, water melon, nashi pears, passionfruit, persimons, pears, persimons, plums pomegranate, and rhubarb, tamarillo.
Asian greens, beetroot, broccoli, cabbages, capsicums, carrots, celery, chilli, cucumber, daikon, eggplant, kohlrabi, leek, lettuces, okra, mushrooms, onions, parsnips, peas, potatoes, pumpkin, shallots, silver beet, spring onions, squash, sweet corn, tomatoes, zucchini
bay leaves, parsley, mint, rosemary, thyme, chives, oregano, marjoram, sage, bronze fennel, watercress.
Almonds, chestnuts, hazelnuts, pistachio
This information has been adapted from information in weekly emails from Victorian Farmers' Markets Association.
August 6, 2020
June 4, 2021
February 16, 2021
August 29, 2020