16 Feb February Seasonal Produce Guide
Cooking Tips, Seasonal Information, Useful Information
February Seasonal Produce Guide
16 February 2021
Click on the highlighted item in the guide and you will be taken to the recipe.
apples, blackberries, blueberries, boysenberries, grapes, gooseberries, mulberries, strawberries, raspberries, young berries, figs, grapes, kiwi fruit, limes, lemons, honeydew melon, oranges, rock melon, water melon, nashi pears, nectarines, peaches, pears, plums, and rhubarb.
beans, cabbages, capsicums, carrots, celery, chilli, cucumber, daikon, eggplant, kohlrabi, leek, lettuces, okra, garlic, onions, peas, potatoes, pumpkin, radishes, spring onions, squash, sweet corn, tomatoes, zucchini, zucchini flowers
bay leaves, parsley, mint, rosemary, thyme, chives, oregano, marjoram, sage, bronze fennel, dill, basil, watercress
This information has been adapted from information in weekly emails from Victorian Farmers' Markets Association.
October 13, 2020
June 4, 2021
May 6, 2021
August 6, 2020