Fruit

apples, blueberries, boysenberries,  strawberries, raspberries, figs, feijoa, grapes, kiwi berries, lemons,  limes, honeydew melon, oranges, rock melon, water melon, nashi pears, nectarines, oranges, peaches, pears, ​persimons, plums pomegranate, and rhubarb.

Vegetables

Asian greens, beans, cabbages, capsicums, carrots, celery, chilli, cucumber, daikon, eggplant, garlic, kohlrabi, leek, lettuces, okra, onions, peas, potatoes, pumpkin, radishes, shallots, silver beet, spinach, spring onions, squash, sweet corn, tomatoes, zucchini, zucchini flowers.

Herbs

bay leaves, mint, rosemary, thyme, chives, oregano, marjoram, sage, bronze fennel, watercress.

Nuts

Almonds, chestnuts, hazelnuts, pistachio