11 Mar March Seasonal Produce Guide
Cooking Tips, Seasonal Information, Useful Information
March Seasonal Produce Guide
11 March 2021
Click on the highlighted item in the guide and you will be taken to the recipe.
apples, blueberries, boysenberries, strawberries, raspberries, figs, feijoa, grapes, kiwi berries, lemons, limes, honeydew melon, oranges, rock melon, water melon, nashi pears, nectarines, oranges, peaches, pears, persimons, plums pomegranate, and rhubarb.
Asian greens, beans, cabbages, capsicums, carrots, celery, chilli, cucumber, daikon, eggplant, garlic, kohlrabi, leek, lettuces, okra, onions, peas, potatoes, pumpkin, radishes, shallots, silver beet, spinach, spring onions, squash, sweet corn, tomatoes, zucchini, zucchini flowers.
bay leaves, mint, rosemary, thyme, chives, oregano, marjoram, sage, bronze fennel, watercress.
Almonds, chestnuts, hazelnuts, pistachio
This information has been adapted from information in weekly emails from Victorian Farmers' Markets Association.
August 29, 2020
September 24, 2020
October 15, 2020
May 6, 2021