Fruit

apples,  feijoa, lemons,  limes, mandarines, nashi pears, oranges, olives, persimons,  pears, rhubarb, and tangeloes.

Vegetables

Asian greens, beetroot, broccoli, brussel sprouts, cabbages, cauliflower, carrots, celery, daikon, eggplant,  fennel, garlic, kohlrabi, leek, lettuces, mushrooms, parsnips,  potatoes, pumpkin, shallots, silver beet, spinach, squash, spring onion, swedes, sweet corn, turnips.

Herbs

bay leaves, coriander, parsley, mint, rosemary, thyme, chives, oregano, marjoram, sage, bronze fennel, watercress, witlof.