06 May May Seasonal Produce Guide

Cooking Tips, Seasonal Information, Useful Information

May Seasonal Produce Guide

6 May 2021

We will regularly add recipes to our recipe section for the different ingredients.  Just click on the highlighted ingredient in the guide and you will be taken to a recipe that features it.

MAY

Fruit

apples,  feijoa, lemons,  limes, mandarines, nashi pears, oranges, olives, persimons,  pears, rhubarb, and tangeloes.

 

Vegetables

Asian greens, beetroot, broccoli, brussel sprouts, cabbages, cauliflower, carrots, celery, daikon, eggplant,  fennel, garlic, kohlrabi, leek, lettuces, mushrooms, parsnips,  potatoes, pumpkin, shallots, silver beet, spinach, squash, spring onion, swedes, sweet corn, turnips.

Herbs

bay leaves, coriander, parsley, mint, rosemary, thyme, chives, oregano, marjoram, sage, bronze fennel, watercress, witlof.

This information has been adapted from information in weekly emails from Victorian Farmers' Markets Association.


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