Victoria is opening up - and so are we!
We have returned with a Covid Safe Plan and continuation of our small class sizes. We will be welcoming you back with measures and strategies in place to ensure your safety, that of ours and others who come into contact with the school.
People opting in on our website for the first time and who are interested in joining one of our courses, can still enjoy a complimentary cooking class when places are available.
Our 2021 beginner course dates open on 1st February with reduced pricing . Currently there is a choice of three classes per week - Monday evenings, Wednesday afternoons, and Thursday evenings. We plan to introduce a Tuesday morning course in March 2021.
If you cannot find something suitable for you - do contact me so that we can accommodate you as soon as possible. Additional classes may be able to be opened.
Do not miss our specialist classes either.
Elizabeth and Greg Dee are co-presenting a Slow Ferment Sourdough Masterclass on Thursday 4th February. Click here for more details and bookings.
Come and join us for the ever popular Tomato Day on Saturday 27th February from 11am. Click here for more details and booking information.
Private classes and functions are available throughout the year - contact Elizabeth directly to discuss what you would like to do.
Our kitchen Door Shop operates daily from 15 MEREDITH ST, ELWOOD - 0930 - 1130. We have house made produce such as pesto and jams available, we can custom assemble gift hampers for you, we also sell Extra Virgin Olive Oil from the Grampians and Honey from the Bellarine Peninsula. Most of all though the shop is an opportunity for you to visit the school and meet Elizabeth. Come and say hello and see for yourself if we are a good fit for you. If you can prefer you can call and schedule a time so that Elizabeth is sure to be able to speak with you and show you our wonderful kitchen and dining spaces where we hold our classes.
If you have any questions about us reopening please call Elizabeth on 0419505438.
Have your first hands-on
cooking class on us!